Specials

Friday Lunch Special: Whiting Fillet, french fries, and green beans. $12, no substitutions, please

Seewee Seafood Platter: this includes flounder, shrimp, scallops, and oysters, PLUS three sides of your choice. You can choose fried or grilled. For $1 extra, you can fry some, AND grill some ~ get the very best of both mouth-watering options. Fried oysters AND Seewee scallops? YES, please! Available every dinner service

We're featuring our "two way" plate! You can mix and match almost any seafood on the menu; some may have an upcharge (does not include crab legs or "Catch" options) For just $1 extra, you can fry up one option, and grill the other for a nice variety of flavors. Comes with your choice of two sides during lunch hours, three sides during dinner service, and available every day of the week.

Monday Lunch Special: Boneless Chicken Breast, mac and cheese, and green beans. $12, no substitutions please

Pan Fried Grouper with Shrimp, sauteed in white wine, lemon juice and garlic. served over a bed of raw spinach, and choice of 2 sides. Served nightly, and simply delicious ~

Tuesday Lunch Special: Meat Loaf, mashed potatoes and gravy, and butter beans. $12, no substitutions please

Snow Crab Legs! At least 1 lb, 3-4 nice clusters. Served with your choice of three sides. Available every day!

Fresh Catch ~ Whole scored flounder. Served either fried or grilled with your choice of seasoning: Jamaican Jerk, Blackened, or Seewee style (sherry, lemon juice, garlic, and Old Bay) along with two sides. Served all day, every day, and just delicious~

Thursday Lunch Special: Chicken Livers, rice and gravy, and green beans. $12, no substitutions please

Black & Blue Shrimp - Blackened local shrimp topped with bleu cheese crumbles for a melty, tangy, spicy blend of banging flavors! Served nightly with 2 sides of your choice.